Month: August 2017

J.P. Graziano makes hundreds of sandwiches a day in Chicago. “Iron Chef Gauntlet” contender Sarah Grueneberg finds out what makes their Italian sandwiches winners. Source: CNN

Chicago (CNN) — Dodging a forklift is getting less and less likely in Chicago’s trendy West Loop neighborhood. The once-ubiquitous vehicles whizzing around with pallets of raw meat, vegetables and dry goods in this historic meatpacking and wholesale market district have almost completely given way to cranes, construction crews and restaurants — lots of them. … Continued