JPG is all about Family

JPG is all about Family. The families it has provided for and served over the years, it all comes back to Family.

JPG Sub flying high above Chicago!

The 27 best restaurants in Chicago you have to try

There’s no shortage of fantastic food in this city, but these restaurants made our short list of top eats Chicago’s best restaurants come in many shapes and sizes, from fine dining heavyweights and chef-fueled newcomers to mom-and-pop sandwich shops and fan-favorite pizza joints. At times, it can feel like there too many great options. This belt-busting food scene shows no signs of … Continued

J.P Graziano Grocery still a Chicago staple 80 years later

FOX 32’s Brittney Payton heads over to J.P. Graziano Grocery in the West Loop to check out one of the city’s most authentic and enduring Italian classics. View the Video Here J.P Graziano Grocery still a Chicago staple 80 years later FOX 32’s Brittney Payton heads over to J.P. Graziano Grocery in the West Loop … Continued

J.P. Graziano : Among Chicago’s Best Takeout

We are pleased to announce that J.P. Graziano was named one of the best takeout restaurants in all of Chicago by chicagomag.com. When it comes to delivery food in town, the options are, well, overwhelming. More than 3,000 restaurants deliver throughout the Chicago area via Grubhub alone, to say nothing of those accessible by using … Continued

The secret art of a J.P. Graziano sandwich

J.P. Graziano makes hundreds of sandwiches a day in Chicago. “Iron Chef Gauntlet” contender Sarah Grueneberg finds out what makes their Italian sandwiches winners. Source: CNN

Chicago’s hottest foodie ‘hood with the Great Lakes’ best chef

Chicago (CNN) — Dodging a forklift is getting less and less likely in Chicago’s trendy West Loop neighborhood. The once-ubiquitous vehicles whizzing around with pallets of raw meat, vegetables and dry goods in this historic meatpacking and wholesale market district have almost completely given way to cranes, construction crews and restaurants — lots of them. … Continued

Bread Winners: From NOLA’s best po’boy to a braised oxtail French dip in Portland, here are the best sandwiches from coast to coast

Some might call it a crime to choose the crunchiest po’boy in New Orleans, the butteriest lobster roll in Maine and the meatiest roast pork in Philadelphia, but we look at this challenge as a great honor. Sure, it isn’t easy to weed out the absolute best from the very, very good, but when it … Continued

How giardiniera crossed an ocean to become Chicago’s favorite condiment

Everyone understands the risk of handing a Chicagoan ketchup, so what’s the right condiment to pass? That’s easy. Giardiniera. (Say it with me, “jar-din-air-ah.”) It’s the quintessential Chicago condiment, one that’s as brazen and boisterous as the city itself. This fiery mix contains some combination of pickled chiles, celery, cauliflower, carrots and olives submerged in … Continued

Food and Drink the Chicago Tribune Loves

Opened in 1937, J.P. Graziano in the West Loop represents the clearest relic of what West Randolph Street looked like before it radically transformed into Chicago’s trendy restaurant row. To help the company survive the transition of the neighborhood, the shop established the city’s best Italian sandwich operation in 2007. That means that every single … Continued