JP Graziano home to one of the “50 Best Dishes in Chicago”

There’s a meticulous system to making Jim Graziano’s carnivorous delight. Meats and cheeses are sliced and stacked in a precise order — provolone, prosciutto, salami, and soppressata — before being loaded with pickled artichokes, dollops of truffle mayo, and a slathering of the brine from hot giardiniera (but on only one half of the French bun, to keep the sogginess in check). The strict methodology ensures an even distribution of toppings in each bite, for a sandwich that never loses its appeal.

View the full article here.

We have new temporary store hours. J.P. Graziano is now open Tuesday - Saturday, 11am - 4pm.