JP Graziano among best restaurants in Chicago

J.P. Graziano’s has been selling meat since 1937, but its wait-worthy subs have only been on the menu since 2007. None of the sandwiches will set you back more than $10, but the Italian is our favorite: a bunch of meats—hot capicola, Volpi Genoa salami, hard salami and mortadella—plus provolone, tomato, lettuce, red wine vinegar … Continued