Category: Tours of Chicago

JP Graziano among best restaurants in Chicago

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J.P. Graziano’s has been selling meat since 1937, but its wait-worthy subs have only been on the menu since 2007. None of the sandwiches will set you back more than $10, but the Italian is our favorite: a bunch of meats—hot capicola, Volpi Genoa salami, hard salami and mortadella—plus provolone, tomato, lettuce, red wine vinegar … Continued

JP Graziano home to one of the “50 Best Dishes in Chicago”

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There’s a meticulous system to making Jim Graziano’s carnivorous delight. Meats and cheeses are sliced and stacked in a precise order — provolone, prosciutto, salami, and soppressata — before being loaded with pickled artichokes, dollops of truffle mayo, and a slathering of the brine from hot giardiniera (but on only one half of the French … Continued